DIABETES: THERE IS ONLY ONE THING YOU CAN CONTROL

DIABETES: THERE IS ONLY ONE THING YOU CAN CONTROL
I said a lot more, but the main thrust was that I chose to look at what seemed good to me rather than to anticipate all the gruesome complications that can happen at some point. Afterwards, many in the group asked me questions about my ideas on life because, evidently, no one had shared anything encouraging with them before. I told them that pain is inevitable for all of us, but that we have an option as to how we react to the pain. It is no fun to suffer; in fact, it can be awful. We are all going to have pain, but misery is optional. We can decide how we will react to the pain that inevitably comes to us all.
Since learning that I have diabetes, I have read a dozen books and even watched some video tapes to learn all I could about how to cope with this chronic, debilitating disease. The most important thing I learned is that having a proper mental attitude works wonders. If you take care of yourself and do all the things that you must do to keep it in control so that it doesn’t control you, you can live a happy, productive life.
I didn’t want this disease, and I surely empathize with others who have endured it for many years, but I choose to do all I can to care for myself and enjoy each day that I am here. I constantly remind myself:
THE ONLY THING YOU CAN REALLY CONTROL IN THIS LIFE IS YOUR OWN MENTAL ATTITUDE.
Recently I was in Sacramento speaking for a women’s retreat, and a cheerful, perky gal in a wheelchair volunteered to help me at the book table. Her name was Mary Jane. She only had one leg, and I wondered if diabetes might have claimed the other one. But she just whirled around in that wheelchair, getting change and doing a fabulous job of handling customers who wanted to buy my books.
We talked later, and Mary Jane told me that her leg had been amputated because of cancer. Then she began to laugh and told me that for years her doctor had been after her to lose weight. He had put her on diets, which were always unsuccessful, and when she finally went in for the leg amputation, she said from the operating table, “Now you be sure to weigh the leg so that you can remove that amount of weight from my chart!”
What an attitude! Her pain is inevitable, but she chooses to make her option something other than misery!
So does a man I met at the La Habra post office. You’ll be reading a lot about that place because it seems I spend a lot of my life there. My license plate says SPATULA, and the other day when I pulled in to park at the post office, I noticed the plate on the car next to me said: “2 BUM NEZ.” I thought, That’s so cute—the guy probably has arthritis or something.
As I tore around the car with my arms full of tapes and books to mail, I called out, “Oh, I just LOVE your license plate!” Suddenly I saw that he didn’t have any legs! Talk about hoof-and-mouth disease! Someone was helping him out of the car, but he put me at ease by saying, “I’m glad you like it. My wife said I should get one that said, “NO LEGS,” but I would rather have folks get a chuckle out of it like you did than have them feel sorry for me.”
Bill and I See Life Differently
I love that man’s attitude because it illustrates so beautifully how pain is inevitable, but misery is optional. We cannot escape having pain in this life, but our choice is in how we react to it. For years I’ve been trying to convince Bill, my darling but melancholy husband, that how you look at life can either bring a sparkle of joy or a handful of gloom.
Recently we had car trouble and had to be towed from San Diego to our home, a distance of nearly 100 miles at a cost of about one dollar per mile. I had never even been in a tow truck before, and it was really fun sitting up so high and looking down at all the little cars whirring by. Being up so high, I could see everything perfectly, even our car attached behind. But Bill didn’t think it was fun at all. He didn’t think it was an adventure. He didn’t think there was anything cheery about it.
Trying to lift his dark and depressing mood, I chirped loudly, “But think of all the gasoline we are saving!” For me, it was a new, fun experience. We probably would never ride that far in a tow truck again, so why not enjoy ourselves since we had to be doing it anyway? But Bill didn’t see it that way. We often view life differently, Bill seeing the glass half empty while I see it brim full and running over.
One thing I love about Bill is that he always lets me be myself. In chapter eight, I’ll explain how God put our personalities together to balance each other and to be a smoothly working team. Bill’s steady, organized ways do much to make our ministry a success!
*2\316\2*

WHAT TO DO WHEN THE KIDS GET SICK: WHEN THE CHILD HAS A FEVER

Warning: Do not give aspirin to children with viral infections. Parents still commonly administer aspirin to their feverish youngsters despite widespread publicity about the risk of developing a rare but often fatal disorder called Reye’s syndrome when children with viral infections take aspirin. If an analgesic (painkiller) or antipyretic (fever reducer) is needed for a child under the age of twenty-one, acetaminophen (Tylenol being the best known brand) should be used, not aspirin.
Keep in mind that fever is a mechanism the body uses to heal itself. Pediatricians say that unless a child’s fever exceeds 102 °F (which rarely happens with a simple cold) or the child is very uncomfortable, there is little to be gained and possibly something to lose from giving medication to reduce it. Reducing the child’s fever does not produce the improvements in comfort, appetite, or fluid intake that parents might expect. However, children with a history of fever-induced seizures should be given an antipyretic. Give only acetaminophen at the correct dosage for the child’s weight once every four to six hours.
*32\296\2*

COMPLICATIONS OF RHINITIS: TYPES OF SINUSITIS

There are two types of sinusitis: acute and chronic. Whether you have one or the other depends upon how long your symptoms have been present.

Acute Sinusitis
If your sinusitis has been present for less than three weeks, it is called acute, meaning that it is of short duration. In older children and adults, there are three typical symptoms of acute sinusitis:
1. Pain or a sensation of pressure in the face over the area of the infected sinus is common. This is made worse by bending over, straining, jogging, or going down stairs.
2. A cloudy nasal discharge, from one or both sides, or a cloudy postnasal drip.
3. Fever, which is not a part of chronic sinusitis.
In younger children symptoms are not specific. A nighttime cough that doesn’t respond well to cough medications may be the only symptom.

Chronic Sinusitis
This is the term used to describe sinusitis present for longer than three weeks. It is not unusual for this condition to continue for months. In older children and adults there are three typical symptoms:
1. Chronic nasal congestion or stuffiness
2. Frequent, or almost constant colds
3. A persistent cough

In younger children, typical symptoms include the following:
1. The child seems to always “keep a cold”
2. Cough, particularly a nighttime cough, is a nuisance
3. Recurring ear infections
In all age groups, a cloudy postnasal drip, otherwise unexplained bad breath and recurring ear infections are common associations. Facial pain and fever are not frequent in chronic sinusitis.
*59/322/5*

THE PANCREAS – DIABETES

The pancreas is a gland which lies near the liver, stomach, and duodenum. It has a number of secretions, some of which go directly into the intestine and are concerned with digestion. One secretion goes instead into the blood and is intimately concerned with the way in which the body uses sugars. This substance is called insulin. A deficiency of insulin in the body results in a chronic disease called diabetes mellitus. Diabetes has been known for thousands of years and was described by ancient Greek and Chinese writers, who were principally concerned with the large amounts of fluids excreted by the body in this condition. The fact that the urine contained sugar was first noted in the seventeenth century. Not until 1889 was it proved that diabetes results from failure of the pancreas. In 1921 Banting prepared an extract of the pancreas which is now called insulin. At least a million people now in the United States have diabetes, and the number increases, because the condition tends to come on with advanced years. More than half the people with diabetes develop the condition before they are fifty years old. Women are affected more frequently than men, particularly in diabetes in advanced years.
Studies of diabetes show that heredity plays an important part. This relationship is becoming more and more clear as people with diabetes tend to live longer and have more children. Once diabetes in childhood was considered invariably fatal. Now these children grow up, marry, and have families. We now know that if both parents are diabetic, the children will most certainly inherit the disease. Overweight is also important in relationship to diabetes. Not everyone who is overweight develops the disease. In fact, diabetes is seen in only a small proportion of the people who are overweight. However, nine out of ten people who develop diabetes are overweight. Among those who are overweight and who develop diabetes, dieting and restoration to normal weight lessens the severity of the symptoms and sometimes controls the condition. The person who is overweight, however, can produce more and more insulin and this may be a factor in exhausting the function of the pancreas. Both the pituitary gland and the adrenal glands are also related in their functions to the use of sugar by the body. Excessive action of the pituitary gland may result in the appearance of sugar in the urine. Excessive action of the thyroid gland may make diabetes worse by increasing the work of the gland, through the fact that the person is taking in large amounts of food.
*1/318/5*

RESIDENTIAL AND PRIVATE NURSING HOMES: COMMON PROBLEMS

Some problems are common to both private residential and private nursing homes so a lot of thought and guidance is needed before any decisions are made. The first problem is funding. For most elderly people the cost is now borne by their local social services department. Their care manager will obviously be looking for value for money and is only allowed to use a certain number of known and registered homes, which keep their prices reasonable.
If the client has assets, they will be expected to pay the full rate themselves until their capital falls to such a level that the social services will step in. Some carers are so desperate to find a home that they will meet the difference themselves, only to find that as the rates go up, as they invariably do, they can no longer meet the difference, and their relative has to leave. All these financial considerations have to be sorted out before the person moves in, especially if help is needed from the local authority. Many homes require a month’s money in advance and some do not refund any should the client leave or die in this time.
The location of the home can be another problem. Many carers choose the private sector partly for the convenience of having a family member nearer to make visiting easier. Many old people still live in inner cities whilst their children have moved out to the suburbs or the country. For most old people the move out of their home is traumatic enough, but for many they have to move considerable distances either to be nearer relatives or simply to an area where the weekly costs are affordable. Circumstances change and sometimes carers have to move because of business commitments, leaving the person stranded in a totally new environment.
*65/128/5*

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ABOUT GENERAL SURGEONS

As the march of medical science advanced into the realms of high technology, pills, potions and prevention – general surgeons got left behind. The appearance of the operating endoscope is just the golden technological opportunity that this hard pressed group of medical specialists was waiting for. Once more in the spotlight each day, they redefine the role of all the traditional intra abdominal procedures. Each passing week sees an old technique succumb to the advancing tide of endoscopic innovation. Gall bladders, hernias, appendixes and even the resection of cancerous lengths of large bowel are all attempted by the general surgeon’s latest technological toy.
Whilst it is fair to say that these general surgical techniques are indeed an advance on the abdominal search and destroy operations of old, there is still a fly in the surgeons’ philosophical ointment. The removal of a gall bladder may be beneficial for the patient; but it does nothing for the gall bladder. The same can be said about appendixes and uteruses which Australian surgeons remove at rates almost unmatched by any other corresponding group of health professionals any where in the world. If today, surgery is still a necessary evil, let us not forget that in terms of treatment resorting to the knife means that health promotion still has a long way to go.
*64/131/5*

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ENJOYING A HEART-HEALTHY DIET: PRODUCTS WORTH PURSUING

Since writing The 8-Week Cholesterol Cure, companies regularly try to get me interested in their products so I can tell my readers about them in my Diet-Heart Newsletter (see page 330). Very few get mentioned, and seldom do I get excited about an entire product line. Happy to report, I am quite taken with the products of The NANCI Corporation of Tulsa, OK.
The star of their formulations is a special 100 per cent soluble fibre. Unlike other fibres, this one mixes completely with water. As a result, it does not form a sludgy drink as is the case with psyllium-containing products such as Metamucil. A single-serving packet of their Fruity Fibre provides two grams of soluble fibre. It tastes like a refreshing beverage, much like Kool-Aid or Tang, not at all like something you’d consume just because it’s “good for you”.
This soluble fibre is also incorporated into the entire line of NANCI products. I’m particularly fond of a weight-loss preparation they call Lose-It. This is a meal-replacement shake, but totally superior to other products such as SlimFast which may contain up to 30 per cent sugar. Instead, Lose-It can be mixed with fruit juice rather than just milk or water, and has just 210 kilojoules per serving. My favourite is to mix it with a variety of fruit juices, especially cranberry. I use it as a convenient meal replacement when I’m on the run, a nice way to lose a kilo or two when I’ve indulged a bit too much in some of those new non-fat desserts which still have plenty of kilojoules, and as an additional source of soluble fibre.
Coming to Australia soon are two absolutely delicious cookies: oatmeal raisin and chocolate chip. Each 55 gram cookie provides 4.2 grams of soluble fibre and 1 gram of insoluble. And only 2.5 grams of fat! My son Ross went absolutely bonkers when he tasted them, and now eats them almost every day as his afterschool snack.
There’s even a nutritious snack bar which packs a full six grams of fibre. It comes in caramel and peanut butter.
The NANCI products are formulated by the biochemist who developed what ulimately was marketed as the Science Diet for pets, which is now considered to be the gold standard for dogs and cats.
Those who have used the products routinely report wonderful results in terms of cholesterol lowering, weight control and diabetes management. And preliminary research findings bear out the literally thousands of personal testimonials the company has received.
The question posed to researchers at the University of Texas Health Science Center in San Antonio was just how much effect NANCI’s Lose-It could have on cholesterol levels. Two groups received two shakes daily. One had a total of 14 grams of the soluble fibre and the other got 7 grams daily. Both used the shakes as meal replacements. Neither group made any other changes in diet or exercise.
After six weeks, the group drinking two shakes containing 7 grams of fibre experienced a reduction in total cholesterol of 6.2 pet cent; their LDLs fell by 8.15 per cent. Those drinking two shakes daily with a total of 14 grams of fibre had a 9.68 per cent drop in total cholesterol and a 12.17 per cent fall in LDLs.
I always travel with a supply of the products both in my suitcase and my briefcase. The shakes are wonderful when I’m on the tun. And the cookies make great snacks on ait planes and in the hotel room in the evenings.
I’m absolutely sold on both the NANCI company and its products. For information regarding NANCI cookies contact: The NANCI Company, PO Box 1210, Chatswood, NSW 2057. Telephone (02) 413 4523.
*111\85\2*
Cardio & Blood/ Cholesterol

ENJOYING A HEART-HEALTHY DIET: THE ROLE OF SOLUBLE FIBRES

Thus far we’ve concentrated on the kinds of foods we have to cut back on in terms of fats and cholesterol. But there’s a whole category of foods that can actually lower our cholesterol levels while we enjoy them. They’re the foods rich in soluble fibre.
It all started with a cereal that back in 1984 was virtually unknown. The only place I could find oat bran was in health food stores. It was worth looking for, since I’d read in some obscure medical journals that oat bran could lower cholesterol levels over and above the amount cut down by just eliminating fat.
Here’s the way it works. Oat bran, and some other foods as well, are rich in soluble fibre. That distinguishes oat bran from wheat fibre, which contains primarily insoluble fibre. Both are a healthful part of the diet, but only oat bran can get the cholesterol out of the body.   .
Since the fibre is soluble, it forms a gel with water as it passes through the digestive tract. There it binds on to the bile acids that are used in the digestive process. Those bile acids are made from cholesterol, and when they are shunted out of the body in the stool, along with the fibre, the body must make more. It does so by drawing cholesterol out of the blood. Little by little, cholesterol levels fall.
Literally dozens of well-structured research studies have now been done across the country and around the world demonstrating this wonderful property of oat bran and other soluble fibre-rich foods. The results vary, with cholesterol reductions reported anywhere from 3 per cent to 19 per cent beyond that achieved by dietary restriction alone.
Yes, there has been some negative publicity along these lines. One study denied this effect. That study has since been criticised by outstanding researchers at a number of major research institutions. The nay-sayers fed oat bran or wheat cereal to 20 individuals, 16 of whom were women, most of whom were dietarians already eating a healthful diet, and all of whom had perfectly normal cholesterol levels to begin with. The average cholesterol level was 4.8, the average HDL cholesterol in the study group was 1.5. Those people didn’t need any help at all. It was like giving aspirin to people who didn’t have a headache, and then saying it didn’t work.
The final proof of oat bran’s efficacy was published in the 10 April
1991 issue of the Journal of the American Medical Association. Researchers compared oat bran, oatmeal and farina in varying serving sizes in 156 adults with elevated cholesterol levels. Farina had no influence at all. A daily serving of 60 grams of oat bran brought levels of LDL cholesterol down about 16 per cent, and was significantly more effective than the same amount of oatmeal. That’s because the oat bran contains far more of .the cholesterol-lowering soluble fibre than oatmeal. It’s unfortunate that the mass media did not give this carefully controlled research the same exposure given to the negative story a year earlier. But for those of us with a real interest in our cholesterol counts, the research confirmed what we’ve believed all along.
No, it won’t do much good to eat potato chips with a bit of oat bran sprinkled over them. You need a reasonable amount of the cereal to see an effect. That comes out to 60 grams of oat bran daily, either as hot cereal or muffins. You can also buy ready-to-eat cold cereals that work just as well, gram for gram.
But oat bran is just the beginning. You can also get soluble fibre from dried beans and peas. A cup will provide the soluble fibre found in a half cup of oat bran. So each time you enjoy a bowl of split pea soup, or a garbanzo bean dip, or a side dish of black-eyed peas, you’ll be working at lowering your cholesterol.
For more variety, try some rice bran. It’s been shown to have the same cholesterol-lowering properties as oat bran. Try it in some baked goods. Or sprinkle some over frozen yoghurt or one of the new nonfat ice-creams. Two to three tablespoons of rice bran provide the soluble fibre for the day.
But what if you’re tired of oat bran for breakfast, and you’d like a nice omelette made with an egg substitute and an English muffin with jam? There are two concentrated sources of soluble fibre that you can use to supplement such a meal.
Most laxative products are made with psyllium, a seed that’s practically pure soluble fibre. Three teaspoons mixed with water supply all the soluble fibre you’d find in three oat bran muffins, a full day’s requirement.
An alternative to psyllium is guar gum. You may have seen this on various food labels; it’s used as a thickening agent in yoghurt and puddings, for example. Like psyllium, guar gum is a very concentrated source of soluble fibre. Again, three teaspoons mixed with water, milk or fruit juice will do the trick. Researchers at Stanford University have reported marvellous results with this amount of guar gum.
Here are two ways to incorporate it into your diet. Mix a 170 ml glass of orange juice, a teaspoon of honey, and a teaspoon of guar gum in your blender. The result is an Orange Guarius. It’s delicious. Or try mixing 170 ml of skim milk with one teaspoon of guar gum, a ripe banana and a teaspoon of cocoa powder. You’ll have a wonderful, thick chocolate milkshake.
Soluble fibre continues to play an important role in my own program of cholesterol control. I’ve been using it in all its forms for the past several years, and my cholesterol level remains in the perfectly safe range. I think it should be a part of your program as well.
*110\85\2*
Cardio & Blood/ Cholesterol

COMMON INFECTIONS OF CHILDHOOD: COLDS (UPPER RESPIRATORY TRACT INFECTIONS)

Upper respiratory tract infections are the commonest cause of illness in children as well as in adults. A number of terms are used (sometimes inaccurately) to describe these ailments. They include ‘colds’, ‘flu’, ‘tonsillitis’, or ‘pharyngitis’. The average preschool child has at least six colds a year. Sometimes, especially in winter, it seems that the child is unwell for weeks at a time, barely getting over one cold before becoming sick again. Young children are particularly susceptible because they have not had a chance to build up immunity to the many viruses that are responsible for colds. As the child grows older, the frequency of upper respiratory tract infections decreases because he gradually builds up his immunity.

Cause

Most colds are caused by a virus. In fact there are over two hundred types of virus that can cause the common cold. This is the reason it is not possible to be immunised against a cold.

Colds are more common in the winter months. Cold weather by itself does not increase the chance of getting a cold, but people are in closer contact with each other because they stay indoors and are more likely to infect each other. The viruses which cause colds are spread by sneezing, coughing and hand contact.

Clinical features

These are well known to all parents and are essentially the same as in adults. There will be various combinations of a stuffy or runny nose, sneezing, sore throat, cough, headache, red eyes, swelling of lymph glands, and occasionally fever. Often there will be a loss of appetite, and sometimes nausea and some vomiting. Children may be miserable or irritable.

The actual symptoms will vary from child to child, and from illness to illness. Usually the symptoms will last anywhere from a few days to a week or more, and the child recovers fully without any problems.

Very occasionally there are complications such as ear infection, laryngitis, croup, or a lower respiratory tract infection such as bronchiolitis or pneumonia. These are relatively uncommon illnesses compared to the uncomplicated cold, which is widespread.

Investigations

Very occasionally the doctor will order a blood test, throat swab or, rarely, a chest X-ray, but for the majority of children with upper respiratory tract infections no investigations are necessary.

*212\90\8*

PREGNANCY/EVERYDAY LIFE: BLOOD TESTS AND ULTRASOUND SCAN

Blood tests

Some abnormalities can be detected through specific blood tests. This involves taking blood from a vein in the mother’s arm. Blood tests are done routinely and regularly throughout pregnancy. Tests are done to check for rubella, anaemia, and bleeding tendencies. At around 16-18 weeks a test is done to check the level of alphafetoprotein in the mother’s blood, which can help to determine whether the foetus has any serious neurological defects such as spina bifida. The timing of this test is crucial and if dates are inaccurate, the results may be interpreted incorrectly. If the test result is abnormal, and you are sure of your dates, it will probably be repeated, and an amniocentesis will be recommended so that a more certain diagnosis can be made.

Ultrasound scan

An ultrasound scan is routinely performed at around 20-22 weeks to check the progress of the pregnancy, especially the size and maturity of the foetus. It also shows whether there is more than one foetus present. It is your baby’s ‘first photo’ and can be quite an exciting event for the parents. Occasionally the sex of the baby can be detected if the genitalia are clearly seen. You may both decide that you do not wish to know the sex of your baby until it is born. If so, make sure you let the doctor who is performing the ultrasound know, so he can respect your wishes. The test converts sound waves into images on a television screen and is not dangerous. Interpreting ultrasound images requires a lot of experience. Make sure with your GP that the doctor performing the ultrasound is an expert in the field.

*44\90\8*

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