ALLERGIES: STRESS AND OVER-EXPOSURE
People are more prone to develop over-exposure allergies if they are tired, under stress or suffering from a cold, ‘flu or other infection.
For instance, anyone over-indulging in alcohol while suffering from the ‘flu, the effect of over-work or the stress of a broken relationship can develop a sensitivity to the food from which the alcohol is made (for example, wheat in the case of whisky, or corn in the case of bourbon).
Many of the cases of late onset allergies that I have treated have developed in adults who were never troubled by allergies as children. Invariably these adults can trace the beginnings of their allergy symptoms to a severe cold, ‘flu, attack of glandular fever, hepatitis, tonsillitis or severe bacterial throat infection. Invariably this bout of illness is due to a period of overdoing it coupled with skipped meals, rushed meals and a diet comprising too many processed, tinned and frozen packaged foods. Such a lifestyle and diet strains the immune system to the point where resident viruses lower immune vitality. When the more obvious symptoms of the infection have abated the symptoms of the allergy remain and linger until the immune vitality is once more raised by the appropriate diet and lifestyle. The Metabolism-Balancing Program has been formulated for this purpose. It is an immune vitality raiser par excellence.
Over-exposure to a given food/food chemical in our diet, or substance in our environment (mainly chemicals) can so irritate tired, poorly nourished immune system cells as to incite their overreaction to that food or substance.
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